Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns. Sliced : 3oz each Keep refrigerated. Best by date sticker indicates 220 day shelf life. Pairing suggestions: pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing
